First, a bit about baking. Crumble the feeding portion, as when baking fruit or berries give the juice. Can bake in a beautiful form, which is then no shame to put on the table. I have no special molds, and cake pans get very small portions. So I baked in a silicone mould dia. 23 see quite Difficult then to extract the finished product from the mold. But, very much like the PLUM recipe in our family. So, let's start cooking. Plums cut in half and remove seeds. Put plums skin down in the form and sprinkle with brown sugar. You can use regular sugar, but brown is a more flavorful delicious.

To almonds to remove the skin, you need to pour boiling water for a few minutes. Then drain and rinse with cold water. After such water treatment rind removed easily. If you have any problems, repeat the procedure. Peeled almonds, you must dry the pan on medium heat 1-2 min. Grind almonds in a coffee grinder or using a blender. You can use the knife.

The flour and the softened butter to pound with your hands (!!!) into crumbs. Tried to cook chips in a blender, it's not the same. Add sugar, salt and almonds and mix well. Evenly sprinkle crumb plums and place in a preheated oven.

Bake at 180C until Golden brown crumbs. I baked 35 minutes. If you baked in portions of the molds, crumbly ready, you can bring to the table. If one form, crumble must be removed from the oven and allow to cool.

Can be directly in the form of cut into pieces and neatly arrange on plates. I folded the edge of the silicone mold, insert the dish, and cake, and gently promote the dish to keep the stuffing stayed in shape.

Very fragrant, juicy and tasty.