Description

Korova Cookies
This "double" chocolate chip cookies, a longtime Parisian hit, once it did the patisserie of Pierre Herme. The Russian cow any relation has not - only to the same bar from "a Clockwork orange". Which is a pity. I would like to think that the Russian genius, not the genius of a French pastry art belongs to a wonderful idea to first freeze the sausage of dough and then slice it and, without defrosting, baking the best cookies.

Ingredients

  • Flour

    1 cup

  • Brown sugar

    1 cup

  • Cocoa powder

    3 Tbsp

  • Butter

    150 g

  • Dark chocolate

    180 g

  • Leavening agent

    0.5 tsp

  • Salt

  • Vanilla

Cooking

step-0
Sift the flour. Add salt, cocoa, baking powder and mix well.
step-1
The butter, sugar mix and add vanilla. Chocolate chop, add to oil and stir. Enter the flour and again mix well. The dough is ready.
step-2
Form "sausages". Each wrap in plastic wrap. The diameter of the "sausage" approximately 4 cm to Put in the freezer.
step-3
Frozen "sausages" cut into slices very gently (preferably with a knife, nail file). The thickness of the pastry about 1.5 cm On a baking tray lay a baking paper and spread the chopped cookies.
step-4
Bake for exactly 12 minutes plus or minus 1-2 minutes at 160-170 degrees C.
step-5
Ready!
step-6
Enjoy your tea!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.