Apple pie with bird-cherry flour in a slow cooker

Description

I want to bring to Your attention, my dear Cooks, the recipe is known to all of Charlotte with a twist that makes it recognizable and beloved pie fragrant and very tasty new...

Ingredients

Chicken egg

6 piece
Sugar

2 cup
Flour

1.5 cup
Cinnamon

1 tsp
Bird cherry flour

0.5 cup
Apple

2 piece
Leavening agent

1 tsp
Butter
Bread crumbs

Cooking

First, prepare a bowl of the slow cooker: coat it with butter and breadcrumbs priyem

Apples peel and core, cut slices and mix with cinnamon.

Now prepare the dry component of the dough: mix wheat flour with bird-cherry and baking powder. You can use only wheat flour and increase the quantity to 2 multistation.

Proteins separated from the yolks.

Proteins are sent while in the fridge. To the yolks add the sugar and whisk until increasing in volume and full dissolution of sugar.

Get whites out of the fridge and whisk them until stable peaks.

Gently beat in the whites in the yolk mass.

In divided doses injected into the dry dough component. Not pereuserdstvovat, gently mix with a spatula from the edges to the middle and around the circle.

Get a very airy and light weight.

Spread half of the dough in the bowl multivarki. Arrange the apples. Spread rest of the dough and top again with apples.

Put the bowl into the slow cooker and run the program BAKING for 80 minutes. After the beep, retrieved our Apple pie from the bowl multivarki using baskets for cooking for a couple.

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