Chicken pot pie and salad "iceberg"

Description

I invite You to try a delicious homemade pie with chicken and salad "iceberg". The dough cooked from the magazine "Bread and salt"recipe Michael amaeva. Cook in multivarka Vitek VT-4210ВК

Ingredients

Chicken breast

1 piece
Lettuce

8 piece
Chicken egg

1 piece
Flour

200 g
Water

75 ml
Vegetable oil

30 ml
Sugar

1 tsp
Salt

1 tsp
Greens

Cooking

Flour, cold water, vegetable oil, salt and sugar knead the dough.

Cover it with a cloth and leave to rest while you prepare the stuffing.

Shred chicken, iceberg lettuce torn into pieces or cut (not finely). Greens grind. Mix the stuffing with the egg, salt and pepper. Here you can egg replace with low-fat cottage cheese (about 70g.)-work is also very tender and tasty.

Divide dough into 2 pieces, each roll out very thin dough in a circle shape. Do not have to roll out and trim dough into a perfect circle. In one circle put all the stuffing. Believe me, it will not be a lot))) you Can at this moment on the toppings to add flavor a ball of butter.

Cover with second circle of dough. To take beautiful (like pasties) edges and place in oiled slow cooker Vitek VT-4210ВК

To turn on the mode "Pastries" for 50min. Through 30 minutes, flip the cake and leave to topcats another 20 min. Into a Prince, the dough cooks very quickly. The filling is almost ready. We just need to warm and brown the pie.

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