Sprats in the cone

Description

Offer you the options of new year snacks-a great alternative to sandwiches with sprats. Saw this morning on TV and immediately rush to prepare. Instead of celery you can put fresh or pickled cucumber, add cheese and Apple.. Well, nothing for imagination?

Ingredients

The dough is flaky unleavened

0.5 pack
Chicken egg

3 piece
The Apium graveolens Dulce

3 piece
Green olives

10 piece
Mustard

1 tsp
Sprats

6 piece
Olive oil

1 Tbsp
Vegetable oil

1 Tbsp

Cooking

Remove the dough from the freezer. Single layer to thaw, the second to remove the back. 2 cook hard-boiled eggs.

Roll the dough in length (approximately 2-2. 5 fold increase), oiling damp, lightly beaten egg (use not more than 1/2 eggs). Cut into strips about 1-1,5 cm (best cut with a pizza cutter).

If You have a special shape in the form of cones, use them. I shape made out of foil. Cut a piece of 20 cm (length bean foil approximately 27 cm). And doubled (the width was 10 cm) and wrapped conosci-6 PCs.. Try it, it's very simple.

Enable to heat up the oven for 230-220 degrees. The shape of the cones is essential to lubricate with oil (I forgot and then I had to scrub their cones from the forms, but the silicone Mat I greased just in case oil...) the Dough wound on the cones (I have one cone left an average of 2.5 stripes, but you understand that everything is relative)-get the moose 6 cones. Grease lightly beaten egg. And put in a hot oven for 20 minutes.

While baked cones, prepare the filling. Cut eggs in half, separating yolks and whites. Proteins RUB on a small grater (for decoration). The yolks mixed with mustard. Add 4 pieces of olives, finely chopped. If the mass is very thick, add 1 tbsp olive (or vegetable) oil.

Celery with a vegetable peeler, cut along the thick fiber. Cut the celery thin and long sticks.

Twenty minutes to get Golden konwicki.

Now stuff. Inside the cone, put one olive, then 1 tsp of egg toppings, two or three sticks of celery. One (or, if you have a small sprats like me, two) the sprat.

Sprinkle top grated on a fine grater protein.

And all our super-food is ready!

Comments and reviews

Leave a comment or a recipe review