Description
Squid stuffed with rice "Basmati Blend Mix" and salmon. With a spicy vegetable side dish with apples or rennet.
Ingredients
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Squid
3 piece
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Salmon
200 g
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Figure
200 g
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Green onions
1 coup
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Onion
2 piece
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Carrots
2 piece
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Lemon
0.5 piece
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Apple
200 g
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Salt
-
Sugar
-
Vegetable oil
2 Tbsp
Cooking
Set of products for a recipe.
Prepare the filling for squid. Figure pre-boil until tender. Salmon fillet cut into small cubes, sprinkle with salt, pour lemon juice, pepper to taste. Give the fish to zamarinuetsya 20 minutes. Finely chop green onions. Mix up the filling.
Stuffed carcasses squid filling. Stuff loosely, because the squid we have raw and when heated it will shrink a little. The fastened edge of the stuffed squid with a toothpick.
Cook squid on the grill or pan. Grill or pan-heated, slightly greased with oil, put prepared squid and cook over medium heat for 5 minutes on each side.
Onions and carrots cut into strips average. Passeruem chopped vegetables in vegetable oil until soft. Sprinkle with salt and put a bit of sugar. Add the peeled pitted and sliced Ranetki or apples. Pour lemon juice, close the pan with a lid and stew until tender apples.
Ranetki or apples should be soft but keep the shape. Turn off, let it cool, and serve.
The dish is ready. Stuffed squid with spicy vegetable side dish with apples or rennet.
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