Description
Now and spring, but vegetables really spring is not enough, this vitamin salad consists of both the winter and fresh, this season products, cooked very easily. Try it, it's delicious.
Ingredients
-
Beets
500 g
-
Leeks
150 g
-
Cilantro
50 g
-
Sorrel
15 piece
-
Walnuts
0.5 cup
-
Garlic
1 piece
-
Salt
-
Black pepper
-
Lemon
-
Vegetable oil
5 Tbsp
Cooking
Boiled beets clean and cut into cubes. Cut the nuts in half of the nucleolus along, and then into 3-4 parts
Finely chop the leeks as finely coriander, young garlic and sorrel (sorrel you can substitute any other greens, or add to the greens some more, if desired)
Mix all the components, squeeze in half of lemon, salt, pepper (not for spiciness, and flavor), season with vegetable oil (better, of course, olive), leave for 10-15 minutes and serve
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.