Description
Sweet pastries
Ingredients
-
Flour
560 g
-
Butter
300 g
-
Sugar
200 g
-
Salt
2 g
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Vanilla
2 g
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Yolk egg
5 piece
Cooking
Margarine at room temperature rubs. Add salt, vanilla, sugar rubs. Add yolks one at a time - rubs to creamy
Add flour
Quickly knead homogeneous dough
For a grinder wear a special attachment for cookie. Scrolling through her dough and the cookies spread on the sheet. Bake until Golden brown at a temperature of 150 degrees
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