Description
Delicious, fast, and summer recipe. Bon appetit!
Ingredients
-
Salmon
200 g
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Green olives
10 piece
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Soy sauce
3 Tbsp
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Olive oil
5 Tbsp
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Lettuce
1 coup
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Greens
0.5 coup
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Walnuts
5 piece
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Allspice
-
Bread
4 piece
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Garlic
0.5 tooth
Cooking
Olives (pits removed), walnuts, herbs and 2 tablespoons of olive oil to cook in a blender pasta. Add the soy sauce.
Fish fillet cut into slices with thickness of 1-1,5 see Sprinkle with soy sauce and pepper (you can use any spices). Sauté for 7-8 minutes.
Toast bread to toast. Spread the resulting paste. Spread on a baking sheet and place in oven for 4-5 minutes at 180 degrees.
Here are at toasts.
Gently lay the fish on lettuce leaves, alternating with toast. Decorate with olives and serve.
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