Description
Want to dump to feed their men, then you here. Solid, fragrant and hearty dish will please your loved ones.
Ingredients
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Fillet
700 g
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Mushrooms
400 g
-
Bacon
1 pack
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Onion
2 piece
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Cheese
50 g
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Garlic
3 tooth
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Basil
1 coup
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Salt
-
Black pepper
-
Seasoning
-
Soy sauce
-
Sour cream
200 g
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Flour
2 Tbsp
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Turmeric
0.5 tsp
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Broth
2 cup
Cooking
Fillet cut into slices about 1 cm thick, chop it well in a thin plate.
Like this.
Meat pepper, sprinkle with seasoning and chopped garlic.
Drizzle with soy sauce (a little, a few drops), folded in a pile and set aside.
Onions chop,
Mushrooms clean and cut into thin slices. Some beautiful slices to set aside for serving meals.
In vegetable oil fry the onion until Golden brown,
add the mushrooms and saute until liquid evaporation,
Season with salt and pepper. The stuffing set aside aside to cool.
Cheese to grate on a coarse grater. I had the remnants of Gouda and Parmesan, I had them mixed up. When the mushrooms have cooled, put them in a bowl, add cheese and chopped herbs, mix well.
For my dishes I picked the prosciutto, you can take paskow ham or jamon. In an extreme case - smoked bacon. On the plate of meat to lay thin slices of bacon,
On one end of the roller to put a couple of tbsp filling,
Roll rolls and fasten with toothpicks.
Fry the rolls in vegetable oil until Golden brown,
Gently remove the toothpicks and put in a baking dish seam side down. Cook in a hot oven, bake 20 minutes.
During this time, it is good to mix sour cream with flour, add the turmeric, season to taste (salt, be careful, okay prosciutto, and bacon also give quite a lot of salt), diluted with broth.
Pour the sauce with rolls
And continue roasting until tender.
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