Cottage cheese-fruit cake "Pleasure"

Description

Very tasty, nepritorny cake. Fragrant sponge cakes soaked in lemon syrup and lemon cream layered with delicate cheese souffle, well, and to top it off, the fragrant berries, filled with jelly. You are all invited to tea!!!

Ingredients

Chicken egg

5 piece
Sugar

1.5 cup
Flour

1 cup
Cheese

300 g
Milk

0.5 cup
Butter

300 g
Condensed milk

1 can
Lemon

1 piece
Powdered sugar

2 Tbsp
Prunes

100 g
Almonds

25 g
Leavening agent

1 pack
Vanilla sugar

1 pack
Jelly

1 pack
Juice

0.2 l
Berry

100 g
Gelatin

15 g

Cooking

Make a biscuit. Eggs (3 pieces) whisk with the sugar until the weight increase twice.

Add the sifted flour, vanilla sugar and baking powder (you can substitute 0.5 tsp. slaked soda).

Pour the dough in greased with butter form (form must be separable, either the same diameter as plug, so as to assemble the cake will be in it).

Put in a preheated 170 degree oven and bake until dry sticks (30-35 minutes).

While baked cake, prepare the souffle. In warm milk to soak gelatin. If gelatin instant, fine. I was ordinary, because show his example. The instructions stated to leave it to swell for 30-40 minutes. I have it already well bulked up in about 20 minutes.

Next, the egg yolks (the remaining 2 eggs) separated from the proteins. RUB the yolks with half the sugar for the cream (1/4 Cup).

Cheese RUB with softened butter (150 gr). The cheese should be soft and oily, then it won't need a long grind, if normal, it is possible to RUB through a sieve. Grains should not be.

In grated cheese add the yolk mass. Whisk.

Separately beat the whites with the remaining sugar in a solid foam. Add them to a lot and a little whisk.

Milk is heated with the gelatin, stirring constantly, need all the gelatin has dissolved.

Pour in the cooled gelatin mass in a souffle. If there are grains of gelatin, it is necessary to strain this mixture. Again all whisk.

Make the cream. Beat the softened butter with condensed milk.

Add the zest of one lemon and 1 tablespoon of lemon juice.

For impregnation squeezes out the remaining lemon juice, add the powdered sugar, a little water (1 tbsp) and bring to a boil. Boil for a minute. Cool.

Ready sponge cake cut into two parts.

The lower part stacked on the bottom of a split form, impregnate syrup.

Next cream.

The next layer is cream (half). On laid him in prunes that need for stew and cut into strips.

In the remaining soufflé add ground almonds.

Repeat the layers. Biscuit, syrup, cream (leave a little for greasing the sides), souffle. Put in the fridge for 40 minutes.

Souffle a little bit stuck. So, it is possible to put sliced berries or fruit (any according to Your taste).

Do jelly. It is possible to buy a ready package and cook according to the instructions (if you do so, pour less water than specified, usually jelly packs in such bad freezes), and it is better to take ready mix "Jelly cake" and combine it with any, but only translucent, the juice, cover the top of the cake.

So it turns out. Put in the refrigerator until fully cured (2 hours).

Grease sides of cake with remaining frosting. Decorate with berries. The cake is ready!!!

Enjoy your tea!!!

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