Description
Sugary sweets to a Cup of coffee or tea
Ingredients
-
Almonds
50 g
-
Butter
40 g
-
Dark chocolate
175 g
-
Liqueur
2 Tbsp
-
Powdered sugar
50 g
Cooking
In a water bath melt the chocolate with Amaretto
Add the butter,
Powdered sugar,
Almonds
Remove everything from the bath and set aside to mass padstyle
Make balls and envelops them in chocolate
BON APPETIT!!!
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