The required food... the Brisket in the sauce can be prepared in different ways. For example, bake in the oven, on the grill or grate. Today I suggest You just sauté it. Let's start?!

Cut chicken in small pieces... like can smaller

Pickle slices of breast in sauce-teriyaki marinade and leave in the refrigerator for about 20 minutes.

Cut the onion into half rings

Marinated chicken pieces salt, pepper and spread on a well-heated pan with olive oil. Fry about 2 minutes on high heat, be careful to keep the meat from burning. Then the fire diminishes by half and cook for another 5 minutes. Then add the onions and lightly fry. Pour remaining marinade from chicken and cook, stirring, another 2 minutes to pieces of well soaked with sauce. Cook another few minutes until the sauce slightly thickens. Ready breast, spread on a dish, sprinkle with sesame seeds and cover with foil for 5 minutes.