Usual yeast dough (without dough: soak the yeast in a glass of warm water with half a teaspoon of sugar, add flour, a little salt and knead) was put in a mold cake pan

Dough to grease with mayonnaise (I have home) and fill our future muffin: spoon of meat, a ring of onion, two plates of roasted mushrooms, drip of ketchup and lay a slice of tomato.

Put in the oven for about 15-20 minutes, the temperature is 200 degrees. For a few minutes before to remove them, to put on each muffin slice of cheese and put back in oven to cheese is melted and covered with a ruddy crust. The dough is well raised, and muffins become fluffy.