Description

Snowballs stuffed in a slow cooker
We continue the introduction with the slow cooker. Today we have cheesecake dessert with berries.

Ingredients

  • Berry

  • Salt

  • Flour

    1 cup

  • Sugar

    2 Tbsp

  • Cheese

    500 g

  • Chicken egg

    2 piece

Cooking

step-0
Mix cottage cheese, eggs, salt, sugar and flour.
step-1
The finished mixture should be thick and not spread
step-2
Berries can be kept from freezing. Today, I have - Saskatoon, you can take any berry that has in your the freezer.
step-3
With wet hands take a piece of dough and make a cake
step-4
Add the berries, if necessary, we pour a little sugar if the berries are sour.
step-5
Mold Kolobok, size according to your desire. Ready balls are put in the bowl of a double boiler, pre-oiled. And here I was fascinated by the process and forgot to take a picture. turn on mode "steaming" for 10 minutes
step-6
After the beep put the snowballs on a plate and pour sour cream.
step-7
Alternatively, snowballs bake in the oven, pre-lubricated with oil ( for it will turn brown). When serving, sprinkle with powdered sugar.
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