Casserole rice with cod in a slow cooker

Description

Casserole rice with cod in a slow cooker + bonus "Milk fish soup with "fake octopus" (budget night). Gentle casserole, rice and fish are the perfect couple! Another dish for the entire family for lunch or dinner :-) Cook in a slow cooker quickly, and while it works - it will be time to Tinker with children or to finish the case. Moreover, the proposed version of the budget, prepared from Treskov cod fillet, and waste in General is not all "kamakoti" will turn into fish soup! Budget fish dinner of two dishes. Shall we?!

Ingredients

Figure

170 g
Cod

350 g
Sour cream

100 g
Chicken egg

2 piece
Water

300 ml
Sunflower oil
Turmeric
Greens
Salt
Water

800 ml
Skin fish
Carrots

60 g
Onion

60 g
Potatoes

2 piece
Milk

1 cup
Meatballs
Spaghetti
Chicken egg

1 piece
Sunflower oil

Cooking

At the start you have here is a briquette treskow cod fillet option is inexpensive and "meat" there is enough. Defrost it.

The rice boiled, I in the microwave: 1 part rice and 1.5 parts water, a little salt, for 10 minutes at a power of 900 watts. Boil until soft, add 1 tsp oil to not stick together, and a little turmeric for color

Separate the fish flesh from the skin (why my not eat at all won't find it in the fish layer, that's for sure. It is not lost, however, and will turn into broth. If there is no fundamental household/guests, you can grind with the skin). Turn it into a meat blender (perfect for the job grinder). We have approximately 650 gr. In the fish minced add sour cream and herbs, mix well

In a greased bowl, spread half of the rice, then ceviche (350 g gets in a casserole, the rest I have reserved for meatballs. To use all of the stuffing in the casserole is better to increase the amount of rice)

Fish spread a layer on top put the remaining rice. Then, shaken 2 eggs slowly, evenly pour the mixture into the bowl. Put on the "Baking" for 40 minutes. Cooking time depends on the power, watch. After 15 minutes of cooking brush the surface of the casserole with mayonnaise (I have homemade, sauce, "Julia" http://www.povarenok .ru/recipes/show/341 05/ recommend)

At the end of cooking the casserole extracted with insert for roasting - you can serve immediately, although in the cold I loved it!

Promised budget lunch, please! Here is what I propose to do with the skin, remaining after the separation of fish flesh: pour 800 ml of water, and cook for 1 hour on the program "Soup"

Prepare zazharku of carrots and onions fry in the program of "Frying" 7-8 minutes (on a photo much more than 60 g, this is for the future ;-) )

Two medium potatoes cleaned and cut into cubes

Cook the meatballs in the soup: in a deferred approximately 250 g of minced meat add 1 egg, mix

Mold small meatballs that stick spaghetti broken in half (I have pasted only 3 things, can be more). So the octopus!

Cooked and strained broth add the browned vegetables and potatoes

Pour a glass of milk

Put in a bowl of soup "octopus"

But still so much pulp I removed from the boiled skin, her too - in the Cup. Let the soup cook for another 30 minutes (you need to have meatballs and spaghetti they prepared). At the end of cooking the soup, add some salt, add fresh and dried herbs, and I dry powdered kelp (enriching the diet!)

At the end of cooking the soup, add some salt to taste, add dried shredded kelp (enriching the diet!), you can add fresh or dried herbs. Simple soup, almost from the axe ;-)

PS a Few balls I fished out of the soup and put in a salad, cooked immediately http://www.povarenok .ru/recipes/show/117 120/. So from the same amount of "raw materials" can be obtained, and third dish

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