Carrot juice pour into a saucepan, put on stove and bring to a boil over medium heat. In a bowl sift flour together with salt. Make a small well in the flour and pour the hot carrot juice, quickly stir. Knead the dough, gradually adding olive oil until smooth. If the dough is too steep to add a little hot water (a couple tablespoons). Roll into a ball, wrap in plastic wrap. Postpone the dough aside for 30 minutes to rest.

For stuffing finely chop meat (I have pork, but you can substitute any meat to your taste ) and onions. (If too lazy to cut the meat, you can skip it through a meat grinder, but only through a large grille, but the onion must be sliced). Salt, pepper, add cumin.

Razdelitel into 2 parts. Roll hands 2 sausages and roll each of them with a rolling pin. At the center of each strip place the filling along the entire length and gently suscipit the region. Roll the strips in a spiral. Round for steaming grease with vegetable oil and put it on our curls. Cook for 40 minutes. Before serving, swirls melted butter.

Such curls can be made of beet juice or spinach juice. A little imagination and your friends will be pleasantly surprised...