Description
For lovers of fish. Simple, fast, delicious!!!!
Ingredients
-
Mackerel
1 piece
-
Carrots
2 piece
-
Onion
1 piece
-
Vegetable oil
2 Tbsp
-
Peppers red hot chilli
1 Tbsp
-
Garlic
1 tooth
-
Dill
0.5 coup
-
Essence
1 Tbsp
Cooking
gently separate the fish from the bone
three carrots on a grater (conventional!) onion cut into half rings, finely chop the garlic, add the peppers. Oil heat, pour all cooked, add 1 tbsp of essence, and mix well.
Put the filling on the fish (pre-cut into pieces), fold rolls
let stand at room temperature 30 minutes
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