Soak gelatine in cold boiled water, then drain in a sieve and drain off the water. Swollen gelatin to combine with warm broth, bring to a boil and cool. Fry the mushrooms. Finely chop with boiled eggs and garlic. Stir and season with mayonnaise. To put weight on thin slices of ham and roll the tubes. Straws laid in the form, decorate, pour the jelly and chill until firm.