Description
I invite you to look at the page with the next basic invention. The taste of "pate" happened, oddly enough, veeeery enjoyable! So, here's what happened after the visit of Madame Improvisation !!!
Cooking
[b]1)[/b] let's Start with eggs: probably, for anybody not a secret that the more cooked an egg is, the richer its taste becomes. Of course, the color of the protein when it changes to pale cream, and it can someone not like it, but get a taste worthy of the highest praise. So, boil eggs for 2 hours (for those who have the time and desire to eat delicious eggs:-)). If you do not want to bother with cooking so much time, you can boil eggs in the usual way for 15-20 minutes. [b]2)[/b]finely chop an Onion, we scald with boiling water. [b]3)[/b]Carrot, Apple and cheese RUB on a small grater. [b]4)[/b]Mix the prepared ingredients, season with mayonnaise and eat with pleasure!!!! :-D the Taste turned out just awesome - carrot gave sweetness, onion, spice, Apple acidity, well, and if you add there is not just a hard-boiled egg, and STARTNEWTOPICPURCHASE :-P hard-boiled egg - the price is not your "pate" :-D . You can "pate" spread on bread (there's someone on the Christmas tree even managed to locate :-D :-D :-D ), can be eaten like a regular salad here already let your Madame Improvisation and Imagination. [b]Try, hope will not be disappointed ;-) [/b]
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