Description
Easy summer salad with tuna. Very quick and easy to cook. On holidays he is always on the table. In the original this recipe is prepared with boiled chicken, but, as many observe lent, I decided to replace the chicken with tuna. It turned out so tasty and much faster to prepare.
Ingredients
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Lettuce
1 piece
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Carrots
3 piece
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Onion
2 piece
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Pepper
2 piece
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Tuna
2 can
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Corn
1 can
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Green peas
1 can
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Seasoning
1 pack
Cooking
To cook our food, to wash, to clean, to dry the salad with kitchen paper or towels.
Onions cut into half rings.
Carrots cut into quarters finely.
Yellow capsicum (or bell pepper - as anyone familiar its called) to cut or diced (optional) chopped.
Do the same thing with red peppers.
Salad cut or cut, who he loves. I cut it into squares approximately the size of 2 by 2 cm.
Spread the lettuce, paprika, carrot, onion, tuna in a large salad bowl.
Merge with peas and corn liquid and add them to the salad.
Add the salad dressing, you can use dried herbs, mix well. Our salad is ready!
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