Choose the most beautiful peppers! Cut them in half, remove the core with seeds and put it on the cooking grate skin up. When the skins start to burn, put the peppers in a plastic bag and leave to cool. Now easily remove the skin and our peppers ready to eat.

Cut 2 thin slices of baguette, smeared them with oil and cut into small cubes. Now spread them on a baking sheet and dried in the oven until Golden brown.

If you like to cut the vegetables into cubes, go ahead, it's also delicious. But to me this salad is more like when the vegetables cut into slices, then they have less juice and more soaked each other with their fragrance. On top of the vegetables sprinkle with cubes of feta cheese, black olives and croutons, all sprinkle a little salt.

Do zalivochka: olive oil, lemon juice, finely chopped (just sliced) garlic, dry grass - all mix well and pour on top of salad. Allow to infuse for 10-15 minutes. Very tasty, if a fork scoop from all the components. On a small photo it looks not so beautifully, therefore, increase and run yourself cooking the same delicious! :-* Shine! and here's your flower-flower! Make a wish...