Description
Easy to prepare salad. Spicy sour cabbage goes great with sausage.
Ingredients
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Cabbage
500 g
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Cucumber
3 piece
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Onion
1 piece
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Sausage
3 piece
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Vegetable oil
2 Tbsp
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Mustard
1 tsp
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Sugar
1 Tbsp
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Salt
Cooking
Shred the cabbage, add salt and squeeze.
Have a pickle to separate the pulp from the skins, pulp, chop, and peel postponed for a while
Sauce: Mix the crushed pulp of cucumber, sugar, mustard, vegetable oil (if the cucumber is not very sour, you can add 1 tsp of Apple cider vinegar). Mix well, fill the cabbage and put it under a press for 30 minutes.
Meanwhile, slice the peel from the cucumber strips, onion arbitrarily.
Hunting sausages cut into strips (I had the sausage is very fatty, it is better to choose a more tightly)
Once the cabbage gave juice, add to it onion, julienne of cucumber and sausage, mix well. When serving, decorate with greens.
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