Almonds with flour and baking powder grind in a food processor or blender into flour.

Chocolate to break into pieces and melt butter in a water bath.

Eggs with sugar vzbit in a very nice foam (5-7 minutes).

Melted, slightly cooled chocolate gently put in the eggs.

Then enter the almond flour. Liqueur, mix well and put into the refrigerator for 3-4 hours.

Of dough roll into balls (3 cm diameter).

In a separate container to put the sugar and powder. To take the ball and first one side dipped in sugar, then in powdered, spread on a baking sheet. The breading should be thick. Bake in a preheated oven at 160 degrees for 12-15 minutes. The main thing is not to overdry, then inside they are gentle and soft, but due to the melted sugar on top is a thin crispy crust.