There are some recipes the dough for this cake. I like this. Almost the same was given in your recipe alisa-108. She uses lemon zest. I don't add the zest, I like this cake its light honey flavor. A week before making the cake soak the cherries in brandy or vodka. Preparation of the dough. Melt water bath butter, add sugar, honey, eggs, baking powder and heat, stirring, until a homogeneous mass. Remove from the water bath. Gradually adding the sifted flour, knead elastic dough. Divide it into 18 equal pieces. 15 to form a piece - the "sticks" for the house, 3 remaining roll into a large billet, which will go on baking Foundation hut. Dough that does not dry out and allow to cool.

With cherries decanting the liquid. A big blank for the shell Foundation to roll out the layer the size of the future cake. I have it about 20 to 30 cm Each "log" roll to the strip width of 5-6 cm and a length equal to the length of the future cake (I have 30 cm).

In the middle of the strips to spread the filling - cherry or other berries and fruits, connect the edges and gently stung. Fresh dough is molded very easily, but this time I had to leave it for a few hours in the refrigerator. Paresthaesia was somewhat harsh and the edges were semifinalist bad, but it did not affect the taste.

I have also cherries have been frozen since the summer of prunes, I put not defrosting, only cut strips.

Bake rolls in a preheated 170 degree oven for about 15 minutes (I have an electric stove) until Golden brown. The pan no grease, cakes and rolls don't stick.

For the cream mix sour cream and cottage cheese, adding sugar to taste. Use cheese to thicken sour cream and reduced-calorie cake. From the cooled logs to collect the cake. On the cake-the Foundation to apply a layer of cream, then put 5, 4, 3, 2, 1 tubes, each layer promazyvaya cream. The resulting top coat on all sides with cream. If there are cherry, they can be put in the gaps between the tubes. Ready to put the cake in the fridge overnight. The cake cut.