Description
Very chocolate, fragrant and delicious! May qualify for new year and Christmas table and as a gift. No hassle in the preparation. There is still a chance to decorate their table for the New year, old style.
Ingredients
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Dark chocolate
125 g
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Butter
100 g
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Sugar
100 g
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Flour
200 g
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Chicken egg
1 piece
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Cocoa powder
1 Tbsp
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Cardamom
0.5 tsp
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Leavening agent
1 pack
Cooking
Butter and chocolate melt on a slow fire.
Beat egg with sugar.
Continuing to whisk, in a thin stream to enter the butter-chocolate mixture.
Flour mixed with baking powder, cardamom, cocoa. Sift. Quickly knead dough and put in the fridge for 30 minutes.
Line a baking tray with baking paper and put the workpiece, the size of a walnut. The dough is incredibly pleasant forming!!!
Bake at 180 degrees for 15 minutes. Don't overdry!!!
The finished cakes sprinkled with powdered sugar.
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