Coffee marshmallows on agar

Description

All coffee lovers dedicated! Very tasty and flavorful.

Ingredients

Apple

4 piece
Sugar

650 g
Egg white

1 piece
Vanilla sugar

1 pack
Water

160 g
Agar-agar

4 tsp
Instant coffee

3 tsp

Cooking

Apples ( I have a Chinese winter) peel, seed and cut into 4 parts. Put on a plate and bake in the microwave ( I put 7 minutes) to the maximum capacity, i.e. 900 watts.

Apples remove from microwave before cool whip ( should be 250 grams. ready mashed potatoes, but I don't weigh, just take medium-sized apples and all), add sugar 250 grams. and vanilla sugar 15 gr. and also to beat. Leave to cool down (the mash must be cold).

Agar-agar soak in 160 gr. cold water in a saucepan with a thick bottom (for 10 minutes)

After 10 minutes, place the agar agar on the stove and stirring constantly bring to a boil. Then add sugar, 400 gr. and stirring constantly bring to a boil and cook the syrup until when lifting the spoon will not reach the thread (about 5-7 minutes). Set aside, let cool slightly.

To applesauce add half protein and beat at maximum speed mixer to a white state ( a bowl to take more, because the mass will increase in volume), then add the rest of the protein, while continuing to mix.

Also continuing to mix to a thin stream add the hot syrup.

Then add the coffee, whisking all the time.

Beat until the mass begins to be wound on the mixer.

ATTENTION. The agar begins to solidify already at 40°C. Therefore, while Zephyr's still warm, put it in a pastry bag, nozzle take a large. Advance, cover the baking sheets with parchment paper (grease or what not) And put the marshmallows, leave for a day (can be less), let dry, then sprinkle with powdered sugar and glue together. Turns 23-25 PCs dual mini marshmallows. And Umm.. enjoy! Enjoy your tea!

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