Description
Again, all simply, quickly and easily, in the presence of products. You know, so many baked fish with cheese, try it with pesto – very tasty it turns out. The pesto I had frozen, I did it very much and had to freeze the rest. Three months stood in the freezer without losing its taste (so keep in mind that it can be frozen). The recipe for the pesto you can see I have here http://www.povarenok.ru/recipes/show/62011/
Ingredients
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Fish fillets
6 piece
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Sauce
6 Tbsp
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Mozzarella
200 g
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Tomato
3 piece
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Salt
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Black pepper
Cooking
This entire set of products that we need.
Wash cod fillets under running water, Pat dry with paper kitchen towel. Season with salt and pepper on both sides. Fillet put on a baking tray lined with foil, pour over the pesto sauce.
The fish lay "tiles" cut slices of tomatoes and mozzarella and put the pan in heated oven for 10 minutes. All!
Serve immediately, hot! Bon appetit! ***Can be baked in a ovenproof form, as tepecano. Put the fish into the form, brush the pesto on the pesto, put the chopped tomatoes, bake 10 minutes, spread mozzarella and another 5 minutes in the oven.
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