Description
Beef Bourguignon. Recently after watching the movie "Julie and Julia" where the heroine is preparing this wonderful dish, I burned it cooking. The dish turns out very tasty, with a wonderful aroma of herbs and red wine.
Ingredients
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Beef
1 kg
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Dry red wine
350 ml
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Broth
500 ml
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Onion
2 piece
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Carrots
3 piece
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Tomato paste
1 Tbsp
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Garlic
2 tooth
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Thyme
2 piece
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Parsley
2 ml
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Bay leaf
1 piece
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Mushrooms
400 g
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Salt
-
Black pepper
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Olive oil
4 Tbsp
Cooking
Prepare all the needed ingredients.
Cut the meat into medium pieces, wash and dry with paper towel. This will allow the meat pieces to brown well.
In a pan pour olive oil, heat well and spread the meat in small portions. So the meat will be fried, not braised. Fry on all sides for a few minutes until crisp, sprinkle with salt and pepper.
Prepared meat put in the cauldron and add the tomato paste, stir.
Fill with broth. For this dish, I used beef broth, but you can also use chicken.
Add the red wine. Use for cooking the wine we would drink ourselves.
Make a bouquet of spices, cover it and set on fire. Bring to the boil and swap the 170S in a preheated oven for 1 hour.
While the meat is cooking in the oven, cut the desired vegetables.
After an hour add the onions and carrots to the meat and returned a half hour in the oven.
For half an hour before serving is necessary to fry the mushrooms...
... and add them to the meat.
In three hours our delicious dish is ready. Bon appetit!!!
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