Description
Yes, Yes, liver. Came across this recipe in the Internet. As usual, looking for one, and in parallel find something else. I long could not decide to cook. Agree, somehow strange to eat a vegetable for dessert, but on the second. And then thought about it and decided: "And what exactly will I lose if I make everyone on 1 thing?". Moreover, all products are in stock. Prepared. And have no regrets. Everyone liked it. The daughter said simply - delicious. Husband - unusual, but delicious. And for me it was the main verdict.
Ingredients
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Apple
4 piece
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Chicken liver
300 g
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Mushrooms
300 g
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Onion
1 piece
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Sour cream
2 Tbsp
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Cheese
-
Salt
Cooking
Preparation start with the filling. Onion cut into smaller pieces and fry until Golden brown.
Then add the chopped mushrooms (also smaller). And fry for another 5 minutes.
After the onions and mushrooms add finely chopped liver. All of this cook for about 10 minutes on medium heat. Definitely salt, pepper and spices according to your taste and desire.
While everything is fried, we have time to prepare the apples. With apples cut off the top. And with a teaspoon remove the inside.
Half of the excavated pulp chop and add to the pan. Fry. But you can skip this step.
At the end add sour cream. Stir, remove from heat.
Take the apples and stuffing our stuffing. On top sprinkle with grated cheese. I here was too lazy to RUB it, and I covered the pieces. As it is not very looked after cooking. Whether cheese not very fusible caught. Put prepared apples in a baking dish, greased. Pour in the form of 2-3 teaspoons of water and put into a hot oven at t 200* for 20 minutes or until cheese melts and becomes Golden. You can hold longer. The longer in the oven, the softer the apples will be.
Here are the apples came out. Here in this photo and you can see what I wrote about cheese. Cool slightly and eat. My husband and daughter ate them with the potato puree.
And here I am with this salad http://www.povarenok.ru/recipes/show/34756/ was it any good.
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