Description

Yogurt with biscuits, chocolate and marmalade
Thick, tender, moderately sweet with a fruity aftertaste. This yogurt is perfect for Breakfast and dessert along with English tea.

Ingredients

  • Milk

    800 g

  • Yogurt

    1 can

  • Cookies

    4 piece

  • Chocolate milk

    25 g

  • Marmalade

    100 g

Cooking

step-0
In the bowl multivarki pour water, put the program in PAIRS for 5 minutes and processed the jars for yogurt steam.
step-1
Biscuits and chocolate grind into crumbs.
step-2
Pour into jars, first cookies, then chocolate.
step-3
Chocolate spread marmalade and level it so that there are no gaps.
step-4
Milk pour into the bowl multivarki and turn on program Control for 15 minutes, the set temperature of 40 C. Upon completion of the program in the milk, add the yogurt and stir well.
step-5
Milky sortovoi the mixture is poured into jars.
step-6
The Cup multivarki my, at the bottom put a paper towel on which we put the jars of yogurt. And gently pour the water so that she was unable to get into the jar. Close the lid and set the program CONTROL for 8 hours at a temperature of 40 degrees. At the end of a program turning off a heater, and banochki take out and put into the fridge for at least 4 hours.
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