Description
A very simple pie-pie. Will enjoy Breakfast and can be a wonderful dessert after lunch. Cook in multivarka Vitek VT-4213GY
Ingredients
-
Pear
2 piece
-
Chicken egg
3 piece
-
Salt
-
Flour
75 g
-
Sugar
75 g
-
Hazelnuts
50 g
-
Leavening agent
1 tsp
Cooking
Separate the yolks from the whites, the whites set aside. Beat the yolks with sugar in a bright mass.
Flour with baking powder and finely chopped hazelnuts mix well. Add to egg mixture.
Beat the whites
Beaten egg whites gradually stir in the egg-flour weight.
Pear peel and cut into slices.
The dough is placed in the form, greased with butter. On top of the dough lay the slices of pear. The form with the casserole to put in the bowl multivarki.
Put the mode "pastries" 50 minutes
Form perfectly placed.
In the bowl multivarki
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