It's very simple. Put the minced meat in a fairly deep bowl, break egg, salt, pepper, add green peas. Green peas to take better fresh or frozen. If you decide to get canned, then let it be the peas for soup. Because tender salad when kneading minced meat squashed. About our meat.

Now from minced meat formed loaf. When I make it in a double boiler, the form he is perfect in the slow cooker, the altitude wouldn't let me "turn around", but it is not important. Smoothed by the hands of our meatloaf and peas as if pressed inside. Put in a basket for roasting.

Close the lid and select the mode multivarki "a couple", time exposed 1 hour. And that's all!

After the beep, and took our roll and nice serve. It turns out that is not complicated, but very beautiful and healthy dish. Bon appetit!