Description
This name is given to a salad my son. We blinded him from what was...
Ingredients
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1 piece
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1 piece
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3 piece
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150 g
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0.5 can
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120 g
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2 piece
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Cooking
On a plate crumble the chips.
Carrots clean, grate on fine grater, add the garlic, mix with mayonnaise and put on chips.
The top three on a coarse grater boiled eggs. Coat with mayonnaise.
The next layer is the sausage, which I also labor on a coarse grater. Hereinafter, the layer of mayonnaise.
Put on top of slices of pineapple, cover with mayonnaise.
And now on a fine grater three cheese (I used a sort of "Tyrolean" rennet). Put it in cold for 1 hour to impregnate and serve!!
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