Description
A spicy touch to this vegetable salad add capers.
Ingredients
-
Cherry tomatoes
10 piece
-
Olives
15 piece
-
Lettuce
50 g
-
Chicken egg
1 piece
-
Capers
2 Tbsp
-
Olive oil
-
Vinegar
Cooking
Cherry cut into halves.
Olives cut into halves.
Boil the egg, cut into small pieces.
Salads finely pick.
Cherry tomatoes, olives, salads, egg and capers, mix, season with olive oil and balsamic vinegar.
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