Take the bread (can be loaf - preferably is thicker so that the egg on top, not poured). Cut in the middle and cut it in half lengthwise.

Now each of these parts pre-fry the bread on both sides. Get on the plate two slices of bread (those were from midway). Turn down the heat to low. In the hole that was left in the pan, egg, salt and pepper it. Grind sausage into strips and lay out near the yolk. On top sprinkle with half the parsley. Now gently close the top hole with one egg half fried our bread (the second is not required - you can gobble up, and so). Now turn over the sandwich to the second side and fry another 2 minutes. Spread the crackers on a plate, top sprinkle grated on a coarse grater cheese mixed with the second half of parsley.

Sent in the microwave for 40-50 seconds (until warm-up cheese to be melted). The same can be done with the baton. Recommend is not cooled! Cut and...

Bon Appetit!!!