Description
Very quick to prepare and tasty dish for Breakfast. But if to them to add sausage to the garlic... mmmm... the morning is good!
Ingredients
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Vegetable oil
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Greens
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Sausage
2 piece
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Baton
2 slice
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Chicken egg
2 piece
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Garlic
1 tooth
Cooking
Cut sausage in half
Each half of the two sides to make an incision with a depth of 1 cm in the form of a cross
A clove of garlic, chop and throw into a heated pan, where pre-poured vegetable oil. Sausages to put on the garlic.
Fry on low heat until the garlic didn't burn, while our sausages are not "revealed"
The loaf slices cut by the knife there's a window here
Put on a heated pan, also poured vegetable oil. Fry the loaf for a few seconds and break "the window" an egg, or yolk as to remained intact. And try to egg fit "in the box". It is not really working out...
Wait 1-2 minutes and flip with a spatula loaf. We have to do it carefully, so the egg doesn't spread over the pan. If to flip the slice you see that all the oil is absorbed, add a little more.
The highlight of the dish is that the egg turns out not overcooked, and the like cooked "in the bag". A loaf with a crispy crust! A nice Breakfast!
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