Description
Don't know what this salad with Chinese cuisine, but it is made at us in Chinese eateries. I like warm salads, especially in the cold season. This salad could easily replace a dinner.
Ingredients
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Soy sauce
2 Tbsp
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Chicken liver
200 g
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Potatoes
4 piece
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Vegetable oil
2 Tbsp
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Onion
0.5 piece
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Garlic
1 tooth
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Coriander
1 tsp
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The mixture of peppers
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Green onions
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Mushrooms
100 g
Cooking
Put on to cook potatoes in "uniform". Take chicken livers, cut into large pieces and pour soy sauce "Kikkoman". Add chopped garlic, coriander, stir and leave to marinate for 20 minutes.
On a hot frying pan, pour vegetable oil, put chopped onions feathers and plates of mushrooms.
Fry the onion and mushrooms 5 minutes until Golden.
Gently squeeze the pickled liver and put into the pan.
Fry the liver for 5 minutes, add the remaining marinade and simmer all for another 5 minutes.
Slightly cooled potatoes clean and cut into roundels, put on serving dish.
Hot ready liver put together with the separated juice of potatoes. Sprinkle top with freshly-ground mixture of peppers and green onion. Serve immediately. Bon appetit!
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