Description
A quick, delicious appetizer of cod liver. Particularly good sandwiches with the pate, if you came to unexpected guests.
Ingredients
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Cod liver oil
1 can
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Chicken egg
3 piece
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Green onions
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Mayonnaise
Cooking
Cod liver oil to get from the banks (without oil) and mash with a fork.
Eggs to RUB on a small grater. Green onions cut very finely.
Mix cod liver oil, eggs and green onion, add mayonnaise, can be a little pepper.
Spread the paste on bread and enjoy! Bon appetit!
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