Cake "Bee Maya"

Description

Our beautiful Maya today, 5.5 years in honor of her cake and the name :) Summer and delicious - with cream of mascarpone and fruit filling.

Ingredients

Chicken egg

8 piece
Sugar

350 ml
Flour

400 ml
Leavening agent

2 tsp
Cocoa powder

3 Tbsp
Banana

3 piece
Peach

1 piece
Nectarine

1 piece
Apricot

3 piece
Mascarpone

250 g
Condensed milk

280 g
Yogurt

100 g

Cooking

Bake the biscuit. You can use your recipe. Or make my version. Beat eggs with sugar.

Add flour with baking powder and cocoa.

Mix well. In a greased form put the dough.

Bake until ready. You can use multivarka mode "Pastries" for about 1 hour and 20 minutes. Or in the oven - 1 hour at a temperature of 180 degrees. The oven and slow cooker is different, so to focus better on their own. In any case, the cake should pass the test of "dry kindling".

Carefully remove the cake from the form. Cool. To cut the "cover". I use regular thread to make a knife a notch or notches and insert there the string, "to clasp" her biscuit and crossed the ends, gently pull horizontally until the cake will not be cut. You can use other convenient way.

"Cover delay". From basics to select the pulp, leaving the sides and bottom intact.

Mascarpone, condensed milk and yogurt beat with a mixer. About 1/4 of the cream aside in a separate bowl. The cream will turn slightly watery. I use this, it better penetrates the cake and the "walls" with him and then eat. If you want more I can not add the yogurt or add gelatin (use instructions).

Bananas peeled. Peach, nectarine and apricots release from the bones. Fruit cut into cubes and add to the cream. Mix well. Is banana as the main fruit, and the rest you can substitute to taste (although they all are yellowish, color of bees, and are perfectly combined with each other )))