Description
Hi everyone, I want to share with you the recipe, "Creamy peach cake"! A delicious, beautiful cake! Is done very easily and quickly! We were invited to visit, baked at the last minute, so the photo is a little bad!
Ingredients
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850 ml
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250 g
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250 g
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5 piece
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400 g
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1 piece
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500 g
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250 ml
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2 pack
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Cooking
With peaches to give a well drain the juice, cut into small cubes.
200 gr. sugar, butter (room temperature) and salt beat well.
Add eggs one by one and each time a little whip. 200 gr. flour and baking powder and sift into the batter, do not whisk, just mix well.
250 gr. curds and 200 gr. flour (it took me less), stir into the dough.
Add chopped peaches and mix well so that the fruit pieces are not damaged.
Ready put the dough in an oblong shape, zastelit parchment paper or grease oil and sprinkle flour. The dough is well-leveled so that the thickness was the same everywhere! Preheat the oven at 200 degrees and bake 25 minutes. If the top will burn, cover the top with parchment paper and bake on.
250 gr. curds mix with finely grated lemon zest. Separately whip the cream, gradually adding two packets of vanilla and 50 gr. simple sugars. Beat well. In the 2/3 add cream cheese with the lemon zest and gently mix well.
Here is the finished cake! Allow to cool to room temperature!
I cut the jagged edges, I have here is prisposoblenie to miss the mark square cakes. One such no, to bake the cake better without pergamentnoy paper, grease the form with butter and sprinkled with flour!
Fluff the top of the cake prepared with cream, directly in the form.
Portions cut pieces, the pieces can be less, it will be great!
Of the remaining cream to transplant using a pastry bag nest in the middle to put the candy in the eggs. The flowers I made out of colored sugar and a little protein, and the leaves and stems of dyed marzipan. Sprinkle a little ground pistachio nuts. Decorate the cakes, you can optionally! Who, what, fancy enough!
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