Preheat the oven to 160. I have an elderly gas fussy, so I warmed up to 180град. Melt the butter. Mix cereal with sugar, salt.

Add the melted butter, the flour and baking powder. I its flour to bake a year and a half know that it consumes I have more fluid than any other. So to test I added 2 tbsp water to make a dough, and not lumps. If You see that you separate the dough balls, you can drop a little water to bind.

On a baking sheet to put baking paper and grease it with butter. Spread 2/3 of the dough on it, flatten (about 0.5 cm thick) and place in oven for 10-15 minutes, to slightly cooked.

While preparing the cake, begin by creating a caramel sauce. To start, chop the nuts so that there were pieces of different sizes. I have no mortar and I always granulate nuts, putting them in a package and "riding" on it with a rolling pin a couple of times. The result is always a good working surface and clean utensils, nuts chopped, and the whole process takes very little time. Recipe from Julia-walnuts and I have a mixture of different nuts and a little more than necessary for the recipe.

In a separate saucepan mix the broken chocolate slices, cream, sugar and honey. Put on fire, bring to a boil, so the chocolate is completely melted. So we got caramel sauce. I inadvertently bought not just dark chocolate, and dark chocolate with almonds. Adding the nuts in the pie and just a couple of days then I have not regretted.

Polypropeeni on the cake (hot) spread the caramel sauce, sprinkle top of it with nuts and cover with the remaining batter fingers.

Put back in the oven for 25-35 minutes (this time depends on the power of your oven. I have cooked and pedicles biscuits on top only after 40min.

Cut the cake into small cakes and enjoy the great taste and sweetness!