Description
Are the pies first tried about 15 years ago at the wedding of my friend, finally decided to play, delicious cakes-donuts, can be prepared as leavened and unleavened dough.
Ingredients
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Flour
3 cup
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Yogurt
1 cup
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Soda
0.5 tsp
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Salt
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Potatoes
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Vegetable oil
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Water
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Garlic
Cooking
From flour, yogurt, salt and knead a soft dough, as dumplings. You can cook these pies and from the remnants of dough, the more delicious will.
Roll out the dough very thinly and cut circles with a glass, as dumplings
Peel the potatoes and boil in salted water, drain and mash
Formed little patties
Fry until Golden brown in deep fat
For the sauce mixed boiled warm water and vegetable oil in equal parts, add salt and minced garlic, mix very well
Fill the patties with the sauce to evenly distribute the excess sauce to drain better because the cakes can become soft. Bon appetit!
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