Sugar pour into a saucepan and melt. As soon as the mass becomes brown and homogeneous, pour in the warm milk. Caution, look out for hot steam! Honestly, the milk house was over, so I made 0.5 the stack. hot water, dry cream :-) Caramel mass somehow acquired a reddish hue (probably from the fact that instead of milk used dry a substitute). Stir until all sacramentary sugar dissolved in milk. Then pour the melted margarine. Mix everything together until smooth. When the mass has cooled slightly, margarine can be a bit flaky – do not worry.

Sift the flour, add a pinch of salt, baking powder and granulated coffee. Stir. In cooled caramel mixture crack eggs. A little whisk. Pour the mixture to the flour and mix thoroughly. It turns out this dough with coffee "dimples" :-)

Molds filled with dough (Uraaa! I finally have silicone beauty!!! :-)). The dough rises very well. I first put in the mold 1 tbsp of dough, sprinkle chopped nuts and sugar on top and put 1 tbsp of dough. But after baking my muffins were trying to split into two parts, so the next batch I baked just 1-1. 5 tbsp of dough into the mold on top and sprinkle walnut crumbs and sugar.

Bake at 180-200 ° C. baking Time large cupcakes took about 25-30 min, and those that are smaller - about 15 mins In total I got 6 cupcakes-"heroes" and 6 cupcakes normal "physique":-)

I was afraid that it is not dissolved in the liquid coffee will come across grains and becomes bitter. But thanks to the undissolved grains of the dough bought this magically bright coffee flavor! No bitterness, no catches and crispy on the teeth coffee granules :-) In General, super!!!