Chop the apples into small pieces. The oven to put on heating. Whisk in the lush foam eggs with sugar and zest of half a lemon. Warm the milk and dissolve in it the butter (do not boil). Milk-oil mixture is still warm, add to eggs, stir. Mix the flour, starch and baking powder and add to egg-milk mixture. Add to the mix the apples and cinnamon. Stir. To put high in the short form (24 cm). Oven - (program hot air - 160*C) - 35 min, conventional oven (top-bottom) - 180*C - 50 min. to Check on availability.

Remove from the mold and allow to cool. I greased the top with a mixture of rum with apricot jam. (It was sticky, but delicious!) Then slice. Enjoy your tea!!!