Slice the mushrooms thin slices,fry in butter for about 10-15 minutes.Cool.

Minced meat combine with egg yolks,finely chopped onion,parsley.Proteins vzbit in a lush foam and add to the stuffing. Then the cooled mushrooms and salt and pepper. Mix well.

Roll the dough into a thin layer,put the stuffing well and taping the edges to turn the roll. Before baking, pierce with a knife above the upper part of the loaf. Bake in a well heated oven at 200C for approximately 1 hour. Roll ready,allow five minutes to cool and cut into portions. Bon appetit.