Description
And mustard herring. Offer two options for meals from the beloved herring, which are very easy to prepare for a family feast.
Ingredients
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Herring
2 piece
-
Mayonnaise
3 tsp
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Sour cream
3 Tbsp
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Vinegar
2 Tbsp
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Brown sugar
1 tsp
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Salt
-
Black pepper
-
Cheese
150 g
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Cucumber
2 piece
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Pepper
-
Dill
-
Bow white
0.5 piece
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Bread
-
Mustard
1 tsp
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Green olives
-
Greens
Cooking
Herring cleaning, milling.
Lay one fillet of herring in cling film bellies overlap. Cover with cling film, hit the gavel for the chops so that the fillet is the same thickness around the piece.
Lubricate herring melted cheese. The cheese must be at room temperature, then spread it over the herring will be easy.
Sprinkle with finely chopped pickled cucumber, pickled bell pepper, dill.
Using the cling film to roll the roll tightly roll up in several layers, send in the freezer for 2-3 hours.
Second herring fillet cut into equal strips.
Mix in a bowl 3 tbsp mayonnaise 3 tbsp sour cream, 2 tbsp white wine vinegar, 1 tsp mustard, 1 tsp sugar.
Add finely chopped pickled cucumber and white onion, a little salt and pepper.
Pour the marinade herring, put it in the refrigerator to marinate overnight.
Of rye bread, cut glass mugs for herring rolls.
For pickled herring sliced bread as you like. Dry in the oven until the toast status.
Roll to get out of the freezer, release from the foil, slice thickness of 0.5-1 cm On each toast to put lettuce, meatloaf and herring mustard herring, garnish with cornichons, olives and greens. Serve the rolls taste better cold.
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