Cut the eggplant lengthwise into several pieces, depending on thickness, about 0.5 cm the Resulting languages sprinkle with salt and leave for 10-15 minutes to left bitterness. Then wash and dry with a towel.

Prepare the vegetables for the filling.

Julienne cut onions, three carrots, pepper strips, parboil for all. Add the tomatoes, I RUB on a grater, the skin remains in your hand, and the pulp flows down into the bowl. And simmer until thickened tomato. Tomatoes can replace the tomato paste. Finely chop garlic, add salt and spices. At the end add the finely diced smoked sausage. Maybe someone does seem superfluous, but I tried it in that version, I liked the taste of smoked food. This is our shading.

Eggplant has already been towel-dried, dip in flour and fry with 2 sides in a skillet, literally for 2-3 minutes.

Prepare stuffing. I added onion, salt and spices (black pepper, allspice, spices for minced meat).

Start ruletikom. The language of the eggplant lay on a plank on it, put a piece of meat and twirl.

Here's a roll turns. Skalyvaniem it with a toothpick. Do with all the eggplant.

We put our rolls in a pot or deep pan. Pour the vegetable sauce. We like a lot of filling, so I added a half-Cup of water. And put it to stew for 15-20 minutes. When almost finished, finely chop the herbs and add to the pot. Turn off and allow to stand for 5-10 minutes. At this time tinkering with garnish. I have a young boiled potatoes! Right now, the season of eggplant, very tasty they like this work. O:-) All the ingredients wrote about, in the quantities in which I was cooking for 2 people.