Description
Juicy burgers with almonds and spices.
Ingredients
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Minced meat
850 g
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Ginger
-
Chili
1 piece
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Coriander
1 tsp
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Curry
1 tsp
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Black pepper
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Yogurt
300 ml
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Dry milk
6 Tbsp
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Almonds
-
Sugar
1 tsp
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Olive oil
1 Tbsp
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Peppers red hot chilli
0.25 tsp
Cooking
In minced meat add ginger, chopped chilli, curry, coriander, salt and pepper. Add 2-3 tablespoons yogurt and 3 tablespoons of powdered milk.
Knead the minced meat in a blender, with the nozzle for mixing (I mixed the immersion blender). *I noticed that if minced in a blender, the consistency of the patties is much better.
For sauce, mix remaining yogurt, milk powder, sugar, olive oil and chili powder and season with salt.
Divide the stuffing into 18 pieces, and shape of meat balls. Roll in the flaked almonds (in the trail.once you try cereal pre-fry), put on a baking sheet (don't forget to cover with foil to then was less to wash), leaving between cakes enough space since they can grow in the process of roasting. I got two baking trays with 9 meatballs.
Good sauce to each chop. Bake in a hot oven to 190 gr. 30 minutes. At the end of the cooking time the almonds should be Golden and crispy. The burgers are juicy. Serve immediately, while hot.
On the side it will be good couscous and a salad of fresh vegetables.
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