Description
The recipe for this dish was posted on the website in 2008 by user Marishka called "Squid in Chinese," and illustrated by me in the framework of "Coloring". Delicious and fast!
Ingredients
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Squid
800 g
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Onion
2 piece
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Soy sauce
4 Tbsp
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Garlic
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Black pepper
0.5 tsp
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Vinegar
2 tsp
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Sugar
2 tsp
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Greens
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Khmeli-suneli
0.5 tsp
Cooking
First, cut a large onion.
Then fried in vegetable oil until Golden brown.
Squid I got is already cleaned and sorry - tasteless, better to take just frozen. A decoction of them in boiling water. The first two minutes missed, so on the advice Oksana (Oxana_71) kept on the stove for another 20 minutes. Then cut stripes
Mixed dried garlic, black pepper and a bit of hops-suneli is my entry in the recipe can be circumvented.
Squid added to the onions and extinguished a couple of minutes.
Then he poured soy sauce added sugar, vinegar, spices, and held on heat for another few minutes. The author advises to do everything in a big fire, but enough for me and medium. Decorated with greens.
A tasty dish can be served as an appetizer, and side dish.
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